INVESTIGATING THE ROLE OF REACTIVE OXYGEN SPECIES IN FRUIT RIPENING AND SENESCENCE. Trends in Life Sciences and Biotechnology, [S. l.], v. 3, n. 01, p. 45–56, 2025. Disponível em: https://lifebiotrends.com/index.php/TLSB/article/view/16. Acesso em: 5 jul. 2026.