[1]
“INVESTIGATING THE ROLE OF REACTIVE OXYGEN SPECIES IN FRUIT RIPENING AND SENESCENCE”, Trends Life Sci. Biotechnol., vol. 3, no. 01, pp. 45–56, Jun. 2025, Accessed: Jul. 05, 2026. [Online]. Available: https://lifebiotrends.com/index.php/TLSB/article/view/16